Celebrating 4th Edition

The 4th edition of the Delhi Food Awards continues its journey of celebrating and shaping Delhi’s dynamic street food ecosystem.

Scheduled for 28th March at Le Méridien, New Delhi, the current edition brings together street food vendors, culinary professionals, and content creators on a shared platform that goes beyond recognition to foster meaningful dialogue.

Alongside the awards, the event will feature panel discussions on Delhi’s evolving foodscape, the rise of food tourism, and the need for responsible food content creation in the digital age. Adding a cultural layer to the evening, a Dastaangoi storytelling session will bring Delhi’s food narratives to life, while curated food stalls will offer guests a taste of some of the city’s most loved flavours, making the 4th Delhi Food Awards a holistic celebration of conversation, culture, and cuisine.

Panel for Delhi’s Evolving Foodscapes

Anoothi Vishal
Anoothi Vishal
Chef Manish Mehrotra
Chef Manish Mehrotra
Charmaine O'Brien
Charmaine O'Brien

Panel for Responsible Content Creation

Triya Gulati
Triya Gulati
Suhana Nanda
Suhana Nanda